ginger beef
J. Kenji López-Alt
Another slappin' stir-fry from Kenji's book, The Wok. I don't have much to say about this other than it was easy and tasty. The sugar snap peas are optional, but I'm a fan of their inclusion. This recipe is a good way to use any marked down, lower-end steaks that you encounter at the grocery store.
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On Feb. 5, 2026 Alice Morgan wrote:
Yum.