ginger beef
J. Kenji López-Alt
I've come to enjoy having this stirfry with broccoli, and prefer it to traditional Chinese-American beef and broccoli. I follow the recipe with the following quantities / modifications:
- One lb beef
- One head of brocolli in place of the sugar snap peas
- Add lots of garlic with the ginger if you feel like it
One time, I was out of peanut oil and made this stir-fry with beef tallow instead. It came out really well that time. Not sure if that has to do with swapping tallow, but just something to make note of.
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On Feb. 5, 2026 Alice Morgan wrote:
Yum.