homemade pasta
SO good. A big fat crowd pleaser.
Source for pasta instructions: https://www.seriouseats.com/fresh-egg-pasta
Pasta making notes:
- 4 oz pasta dough per person is a good serving amount
Source for bolognese: https://www.americastestkitchen.com/recipes/9383-weeknight-tagliatelle-with-bolognese-sauce?queryID=18f3d9157d3884d77e7879eb761b587a&indexName=everest_search_cortado_production
Bolognese noes:
- We did not finish the pasta in the sauce.
- We left the lid uncovered to let the sauce reduce
Leave a comment:
Comments:
On Nov. 18, 2025 Hudson wrote:
I love pasta
On Nov. 23, 2025 Alice wrote:
Did you use a Kitchenaid pasta attachment or make by hand?
On Nov. 25, 2025 Porter wrote:
@Alice - we used the kitchenaid pasa attachment. So handy!