honey mustard vinaigrette

Ingredients

•  1 tablespoon coarse-ground mustard
• 1 tablespoon smooth mustard 
• 3 tablespoons white balsamic or sherry vinegar
• 1 garlic clove, minced 
• 1 tablespoon / 21 grams honey 
• salt and pepper to taste 
• 1/3 cup olive oil

 

Combine all ingredients except the oil in a heavy-bottomed bowl and whisk together. Whisking all the while, slowly stream in oil. Whisk the entire time so that the oil and vinegar emulsify, forming a creamy dressing. Taste and adjust seasoning. Store at room temperature.

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